Merry Spritzmas Recipe
A winter spritz in tiki clothing: Aperol, tawny port, Cognac and falernum shaken with lemon and fig jam, then lengthened with Prosecco.
- Category: Popular
- Glass: Highball glass
- ABV: 10%
- Difficulty: Medium
Ingredients
- Cognac15 ml (0.5 oz)
- Aperol22 ml (0.7 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Port wine15 ml (0.5 oz)
- Falernum15 ml (0.5 oz)
- Fig jam2 tsp
- Cardamom bitters1 dash
- Prosecco75 ml (2.5 oz)
How to Make It
- Add everything except the Prosecco to a shaker with ice.
- Shake hard so the fig jam dissolves completely.
- Double-strain into a tiki mug or tall glass filled with ice.
- Top with the Prosecco, stir once and garnish with a lemon wedge and a paper parasol.
Garnish
Lemon wedge and a paper parasol
The Story
A modern holiday-season drink from the American craft bar scene, built on the idea that a spritz can carry warm spice and dried-fruit flavours as easily as summer citrus.
The main ingredient here is also a dream symbol: Wine in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.