Sauvignon Blanc Punch Recipe
A single-serve wine punch: crisp Sauvignon Blanc shaken with Aperol, grapefruit and lemon, then lengthened with soda.
- Category: Popular
- Glass: Highball glass
- ABV: 6%
- Difficulty: Easy
Ingredients
- White wine90 ml (3 oz)
- Aperol15 ml (0.5 oz)
- Grapefruit juice15 ml (0.5 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Simple syrup7.5 ml (0.3 oz)
- Soda water60 ml (2 oz)
How to Make It
- Add everything except the soda water to a shaker with ice.
- Shake briefly, just to chill.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and stir gently.
Garnish
None
The Story
A light wine cooler built to show off the grapefruit and citrus notes typical of New Zealand Sauvignon Blanc.
The main ingredient here is also a dream symbol: Wine in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.