Halekulani Recipe
A rare bourbon-based tropical drink: whiskey shaken with lemon, orange and pineapple juices, demerara syrup and a blush of grenadine.
- Category: Popular
- Glass: Coupe glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Bourbon45 ml (1.5 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Fresh orange juice15 ml (0.5 oz)
- Pineapple juice15 ml (0.5 oz)
- Demerara syrup15 ml (0.5 oz)
- Grenadine1 tsp
- Angostura bitters1 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled coupe.
- Garnish with a pineapple wedge or fronds.
Garnish
Pineapple wedge, citrus wheel or pineapple fronds
The Story
It comes from the House Without a Key, the bar of the Halekulani Hotel on Waikiki Beach in Honolulu, and dates to the 1930s.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.