Ghost Coast Recipe
A split-base tequila sour with banana liqueur, honey and a little maple — ripe and rounded, with lemon keeping it bright.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Reposado tequila30 ml (1 oz)
- Blanco tequila15 ml (0.5 oz)
- Banana liqueur15 ml (0.5 oz)
- Fresh lemon juice22.5 ml (0.8 oz)
- Honey syrup15 ml (0.5 oz)
- Maple syrup7.5 ml (0.3 oz)
- Angostura bitters2 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain into an old fashioned glass over fresh ice.
- Garnish with a banana chip or a eucalyptus leaf.
Garnish
Banana chip or a eucalyptus leaf
The Story
A contemporary bar recipe; its twist is pairing reposado and blanco tequila with banana rather than the usual orange liqueur.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.