Aspen Crud Recipe
A bourbon milkshake, no more and no less: vanilla ice cream blended with a generous pour of whiskey until thick and spoonable.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Bourbon60 ml (2 oz)
- Vanilla ice cream3 piece
How to Make It
- Put three scoops of vanilla ice cream and the bourbon in a blender.
- Blend briefly, just until smooth and still thick.
- Pour into a chilled old fashioned glass.
- Top with two cherries if you like and serve with a straw or spoon.
Garnish
Two maraschino cherries (optional)
The Story
The house drink of the J-Bar at the Hotel Jerome in Aspen, Colorado, where the story goes that whiskey was slipped into soda-fountain milkshakes during Prohibition.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.