Cognac and amaretto over ice. Nothing else, and nothing needed.
Category: Contemporary Classics
Glass: Old fashioned glass
ABV: 30%
Difficulty: Easy
Prep time: ~3 min
Ingredients
Cognac35 ml (1.2 oz)
Amaretto35 ml (1.2 oz)
How to Make It
Fill a rocks glass with ice cubes.
Pour in the cognac and amaretto.
Stir gently.
Garnish
None
What it tastes like
The sweetness is pronounced, the spirit is right out front and it hits hard.
The technique
Stirring. All-spirit drinks are stirred — shaking whips air into them and ruins both the clarity and the texture. Thirty to forty seconds in a mixing glass, the spoon tracing the wall. You are after the same ~20% dilution, just slower and under control.
Glass and ice
A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.
Ingredient notes and substitutes
Cognac
Brandy distilled from grapes in the Cognac region of France. VS is young and lively, VSOP rounder; in a cocktail VS is plenty, since VSOP's finesse disappears in the mix.
Amaretto
A liqueur of almond and apricot kernel. It is distinctly sweet, so recipes using it either drop the simple syrup or halve it.
The Story
A 1970s creation named after the film, and the simplest possible demonstration of how far almond takes brandy.
Frequently asked questions
How is a French Connection mixed?
It is stirred and served in an old fashioned glass.
How strong is a French Connection?
Roughly 30% ABV as served — a spirit-strength drink — sipped slowly, and it wants a glass of water beside it.
Can a French Connection be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a French Connection hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.
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