Prado Recipe
A tequila sour sweetened only with maraschino: lime-sharp, faintly nutty and cherry-scented under a soft egg-white foam.
- Category: Popular
- Glass: Coupe glass
- ABV: 17%
- Difficulty: Medium
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Fresh lime juice22 ml (0.7 oz)
- Maraschino liqueur15 ml (0.5 oz)
- Egg white22 ml (0.7 oz)
How to Make It
- Add all ingredients to a shaker without ice and shake to build the foam.
- Add ice and shake again until well chilled.
- Double-strain into a chilled coupe.
- Garnish with a lime wheel, a skewered cherry and a small mint sprig.
Garnish
Lime wheel, a skewered cherry and a small mint sprig
The Story
A tequila drink that was in print in bar guides by the late 1970s, from the era when tequila sours first spread beyond the Margarita.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.