Fairy Sugar Momma Recipe
An absinthe-based tropical sour: anise up front, then pineapple, almondy orgeat and lime, with Campari adding a bitter pink streak.
- Category: Popular
- Glass: Coupe glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Absinthe30 ml (1 oz)
- Campari15 ml (0.5 oz)
- Pineapple juice45 ml (1.5 oz)
- Fresh lime juice22 ml (0.7 oz)
- Orgeat syrup15 ml (0.5 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled coupe.
- Serve without a garnish.
Garnish
None
The Story
A recent home-bar creation shared among online cocktail enthusiasts, in the tiki-leaning style that treats absinthe as a base rather than a rinse.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.