Virgin Piña Colada Mocktail Recipe
Creamy coconut and pineapple blended without the rum.
- Category: Mocktail
- Glass: Hurricane glass
- ABV: 0%
- Difficulty: Easy
- Prep time: ~3 min
- Alcohol-free: ✓
Ingredients
- Coconut cream40 ml (1.4 oz)
- Pineapple juice120 ml (4.1 oz)
How to Make It
- Blend coconut cream and pineapple juice with a cup of ice.
- Blend until smooth.
- Pour into a hurricane glass.
- Garnish with pineapple and a cherry.
Garnish
Pineapple slice and cherry
What it tastes like
The sweetness is pronounced, there is pineapple and passion fruit in it and the texture is creamy.
The technique
Blended. Everything goes into the blender with crushed ice. Cubes strain the motor and leave shards behind; crushed or pellet ice gives a smoother drink. Rule of thumb: about a cup of crushed ice per serving. More ice than that and you are drinking a slush with no flavour left.
Glass and ice
The curved, tall hurricane glass. Tiki and tropical drinks often run past 200 ml, and this is the shape that holds that volume along with the ice.
Ingredient notes and substitutes
- Pineapple juice
- Pineapple juice. It foams on its own when shaken — that creamy head on a tiki drink comes from the pineapple, not from egg white.
The Story
The family-friendly version of Puerto Rico's beloved tropical classic.
Frequently asked questions
- How is a Virgin Piña Colada mixed?
- It is blended and served in a hurricane glass.
- Does a Virgin Piña Colada contain alcohol?
- No. It is safe to serve to children, to anyone pregnant, and to whoever is driving.
- Is a Virgin Piña Colada hard to make?
- Easy. No bar kit required — a measure, ice and a jar will do.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.