Watermelon and basil pounded together with lime — sweet, savoury and impossibly pink.
Category: Mocktail
Glass: Old fashioned glass
ABV: 0%
Difficulty: Easy
Prep time: ~3 min
Alcohol-free: ✓
Ingredients
Watermelon juice90 ml (3 oz)
Fresh lime juice25 ml (0.8 oz)
Simple syrup15 ml (0.5 oz)
Fresh basil leaves8 piece
How to Make It
Muddle the basil with the lime juice and syrup.
Add the watermelon juice and ice, then shake hard.
Pour unstrained into a rocks glass.
Garnish with basil and a watermelon wedge.
Garnish
Basil sprig and a watermelon wedge
What it tastes like
Fruit notes come forward, it has a green, botanical backdrop and it drinks cool and easy.
The technique
Shaking. Anything with juice, syrup, egg white or cream gets shaken: the shaker chills the drink and adds roughly 20% water, and that water is what takes the edge off. Twelve to fifteen seconds, until the tin frosts over. Under-shaking leaves the drink harsh because it never got enough dilution.
Glass and ice
A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.
Ingredient notes and substitutes
Fresh lime juice
Freshly squeezed lime. Bottled lime tastes cooked and flat; one lime gives about 30 ml. If you have none, half lemon and half grapefruit juice comes closest.
Simple syrup
One part sugar to one part water, stirred until it dissolves — no need to boil it. Keeps a month in the fridge. No syrup? Use the same amount of honey, loosened with a little water.
The Story
The alcohol-free half of the smash revival, which put fresh herbs into shakers everywhere in the 2010s.
Frequently asked questions
How is a Watermelon Basil Smash mixed?
It is shaken and served in an old fashioned glass.
Does a Watermelon Basil Smash contain alcohol?
No. It is safe to serve to children, to anyone pregnant, and to whoever is driving.
Is a Watermelon Basil Smash hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.