Sea Legs Recipe
Islay Scotch and mezcal double the smoke in this orgeat-and-lime sour, with celery bitters and a salted rim giving it a briny, savoury edge.
- Category: Popular
- Glass: Coupe glass
- ABV: 18%
- Difficulty: Medium
Ingredients
- Islay Scotch whisky30 ml (1 oz)
- Mezcal30 ml (1 oz)
- Orgeat syrup22.5 ml (0.8 oz)
- Fresh lime juice22 ml (0.7 oz)
- Celery bitters2 dash
How to Make It
- Moisten half the rim of a chilled coupe with lime and dip it in salt.
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into the prepared coupe and garnish with a lime wheel.
Garnish
Salted rim and a lime wheel
The Story
A contemporary split-base sour that plays peat smoke against agave smoke; the maritime name suits the salt and the coastal whisky.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.