Scorpion Reef Recipe
Mezcal and Jamaican rum split the base of this tiki-style sour, with pineapple, lemon and orgeat, and a heavy hand of aromatic and chocolate bitters.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 15%
- Difficulty: Medium
Ingredients
- Mezcal30 ml (1 oz)
- Dark Jamaican rum30 ml (1 oz)
- Pineapple juice30 ml (1 oz)
- Fresh lemon juice22.5 ml (0.8 oz)
- Orgeat syrup22.5 ml (0.8 oz)
- Chocolate bitters2 dash
- Angostura bitters5 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain into a rocks glass filled with crushed ice.
Garnish
None
The Story
A contemporary tiki-style drink in the split-base tradition, pairing smoke with funky pot-still rum.
The main ingredient here is also a dream symbol: Chocolate in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.