Montenegro Spritz Recipe
A spritz built on Amaro Montenegro instead of a red bitter — orange peel, soft herbs and a gentle bitterness lifted by Prosecco and soda.
- Category: Popular
- Glass: Wine glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Amaro60 ml (2 oz)
- Prosecco90 ml (3 oz)
- Soda water30 ml (1 oz)
How to Make It
- Fill a large wine glass with ice.
- Pour in the amaro, then the Prosecco and the soda water.
- Stir once, gently, to keep the bubbles.
- Garnish with the sage sprig, the orange half-wheel and the dried grapefruit wheel.
Garnish
Sage sprig, half an orange wheel and a dehydrated grapefruit wheel
The Story
It follows the northern Italian spritz template of bitter liqueur, sparkling wine and soda; the amaro at its heart has been made in Bologna since 1885.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.