Parisian Dispatch Recipe

Name: Parisian Dispatch
Yield: 1
Cuisine: FR
Ingredients: 90 ml (3 oz) Vermouth bianco; 15 ml (0.5 oz) Absinthe; 15 ml (0.5 oz) Orgeat syrup; 90 ml (3 oz) Soda water

A low-proof highball of blanc vermouth, a measure of absinthe and almond orgeat lengthened with soda — cloudy, anise-scented and cooling.

Category: Popular
Glass: Highball glass
ABV: 9%
Difficulty: Easy

Ingredients

Vermouth bianco90 ml (3 oz)
Absinthe15 ml (0.5 oz)
Orgeat syrup15 ml (0.5 oz)
Soda water90 ml (3 oz)

How to Make It

Fill a highball glass with ice.
Pour in the vermouth, absinthe and orgeat.
Top with soda water and stir gently.
Garnish with a fresh mint sprig.

Garnish

Fresh mint sprig

The Story

A contemporary aperitif drink that leans on the French café pairing of absinthe and orgeat, with vermouth as its base instead of a spirit.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.