Padua Paloma Recipe
A Paloma with an Italian accent: tequila and grapefruit juice with Aperol's bitter orange, lime and a short splash of soda.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Aperol22 ml (0.7 oz)
- Fresh lime juice15 ml (0.5 oz)
- Grapefruit juice90 ml (3 oz)
- Soda water30 ml (1 oz)
How to Make It
- Fill a highball glass with ice.
- Add tequila, Aperol, lime juice and grapefruit juice.
- Top with soda water and stir gently.
- Garnish with a dehydrated grapefruit wheel and a pinch of black salt.
Garnish
Dehydrated grapefruit wheel and a pinch of black salt
The Story
A modern spritz-minded variation on the Paloma; the name nods to Padua, the Italian city where Aperol was first made in 1919.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.