Old Salt Recipe
Tequila lengthened with fresh grapefruit juice instead of soda, a squeeze of lime and a few drops of saline — a still, juicy, faintly salty take on the Paloma.
- Category: Popular
- Glass: Highball glass
- ABV: 8%
- Difficulty: Easy
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Simple syrup15 ml (0.5 oz)
- Fresh lime juice15 ml (0.5 oz)
- Saline solution2 dash
- Grapefruit juice120 ml (4.1 oz)
How to Make It
- Fill a highball glass with ice.
- Add tequila, simple syrup, lime juice and saline solution.
- Top with fresh grapefruit juice and stir to combine.
- Sprinkle a large grapefruit wedge with salt and set it on top.
Garnish
Large salted grapefruit wedge
The Story
A contemporary bar drink from the tequila-and-grapefruit family of Mexico's Paloma, using salt inside the drink rather than on the rim.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.