Siplore · Vomcore

Mimosa Cocktail Recipe

Mimosa

Equal parts Champagne and orange juice — the definitive brunch toast.

Ingredients

How to Make It

  1. Pour chilled orange juice into a flute.
  2. Top gently with chilled Champagne.
  3. Do not stir.

Garnish

Orange twist (optional)

What it tastes like

It smells of lemon and lime peel, it is carbonated and it is low in alcohol.

The technique

Built in the glass. Ice goes into the serving glass, the ingredients go on top, and you stir once if at all. Anything carbonated goes in LAST and never gets stirred; every turn of the spoon costs you bubbles. Fill the glass to the rim with ice: less ice melts faster, not slower.

Glass and ice

A narrow, tall flute. The slim opening is what keeps sparkling wine fizzing longest: there is very little surface for the bubbles to escape from.

Ingredient notes and substitutes

Champagne
Sparkling wine from the Champagne region. Cocktails call for brut; demi-sec noticeably sweetens the drink and makes the recipe's syrup redundant.
Fresh orange juice
Fresh orange juice. Carton juice is sugar-adjusted, so it sweetens the drink and drops its acidity; when you squeeze your own, pull back a little on the syrup.

The Story

Created at the Ritz Paris around 1925, named after the bright yellow mimosa flower.

Frequently asked questions

How is a Mimosa mixed?
It is built in the glass and served in a flute.
How strong is a Mimosa?
Roughly 8% ABV as served — lighter than a beer — a long-conversation drink that takes a second round.
Can a Mimosa be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Mimosa hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.