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Betty Is Back Recipe

Betty Is Back

A Champagne cocktail tinted with Aperol and lifted by a barspoon each of elderflower liqueur and lemon — dry, delicate and faintly bitter-orange.

Ingredients

How to Make It

  1. Stir the Aperol, elderflower liqueur and lemon juice briefly with ice in a mixing glass.
  2. Strain into a chilled flute.
  3. Top slowly with cold Champagne.
  4. Drop in a cocktail cherry.

Garnish

Cocktail cherry

The Story

From the Connaught Bar in London's Mayfair, a hotel bar known for its polished Champagne and Martini service.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.