The Coffee House Recipe
Rye whiskey rounded with coffee liqueur and orange bitters — a short, strong, stirred after-dinner drink served cold in a small glass mug.
- Category: Popular
- Glass: Irish coffee mug
- ABV: 30%
- Difficulty: Easy
Ingredients
- Rye whiskey52.5 ml (1.8 oz)
- Coffee liqueur15 ml (0.5 oz)
- Orange bitters2 dash
How to Make It
- Add the rye, coffee liqueur and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a small chilled glass mug.
- Express an orange twist over the drink and drop it in.
Garnish
Orange twist
The Story
A minimalist whiskey-and-coffee-liqueur stirred drink, closer in spirit to a Manhattan than to anything made with brewed coffee.
The main ingredient here is also a dream symbol: Coffee in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.