Enzo Recipe
Sweet vermouth, Campari and Fernet-Branca built over ice: a dark, bracingly bitter aperitivo with a minty, medicinal edge.
- Category: Popular
- Glass: Highball glass
- ABV: 21%
- Difficulty: Easy
Ingredients
- Sweet red vermouth45 ml (1.5 oz)
- Campari22 ml (0.7 oz)
- Fernet-Branca22 ml (0.7 oz)
How to Make It
- Fill a highball glass with ice.
- Pour the vermouth, Campari and Fernet-Branca over the ice.
- Stir briefly to chill and combine.
- Garnish with an orange peel or half-slice.
Garnish
Orange peel or half-slice
The Story
A spirit-free member of the Negroni and Americano family, with Fernet-Branca taking the seat gin or soda would normally fill.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.