A soft, silky gin sour: Old Tom gin and lemon under an egg-white foam, with raspberry liqueur giving it colour and a jammy sweetness.
Category: Popular
Glass: Coupe glass
ABV: 13%
Difficulty: Medium
Ingredients
Old Tom gin30 ml (1 oz)
Raspberry liqueur15 ml (0.5 oz)
Fresh lemon juice15 ml (0.5 oz)
Egg white30 ml (1 oz)
How to Make It
Add all ingredients to a shaker without ice and shake hard to build the foam.
Add ice and shake again until well chilled.
Double-strain into a chilled coupe.
Float a single mint leaf on the foam.
Garnish
A single mint leaf
The Story
Clover Leaf is the old name for a Clover Club finished with a mint leaf; this version uses raspberry liqueur in place of the syrup and a sweeter Old Tom gin.
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