Chocolate Martica Recipe
Funky Jamaican rum and cognac share the base over sweet vermouth, with maraschino and chocolate bitters adding a dark, cocoa-dusted finish.
- Category: Popular
- Glass: Coupe glass
- ABV: 27%
- Difficulty: Easy
Ingredients
- Dark Jamaican rum30 ml (1 oz)
- Cognac30 ml (1 oz)
- Sweet red vermouth30 ml (1 oz)
- Maraschino liqueur7.5 ml (0.3 oz)
- Chocolate bitters2 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
Garnish
None
The Story
A chocolate-bitters take on the Martica, a split-base rum-and-cognac relative of the Martinez from the modern New York bar scene.
The main ingredient here is also a dream symbol: Chocolate in a dream
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.