A Manhattan cousin in which maraschino liqueur joins rye and sweet vermouth, adding a dry, nutty cherry note to a rich, boozy sip.
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Created by Vincenzo Errico at Milk & Honey in New York in the early 2000s and named after the Brooklyn neighbourhood, it set off a whole family of borough-named Manhattan riffs.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.