Bay Ridge Recipe
A dry rye Manhattan variation in which Bénédictine and a small measure of brandy stand in for sweet vermouth — herbal, honeyed and firmly spirit-forward.
- Category: Popular
- Glass: Coupe glass
- ABV: 30%
- Difficulty: Easy
Ingredients
- Rye whiskey60 ml (2 oz)
- Dry vermouth15 ml (0.5 oz)
- Bénédictine15 ml (0.5 oz)
- Brandy7.5 ml (0.3 oz)
- Angostura bitters2 dash
- Orange bitters2 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled Nick & Nora or coupe glass.
- Serve without a garnish.
Garnish
None
The Story
It belongs to the modern family of Brooklyn-cocktail riffs named after New York neighbourhoods, alongside the Red Hook and the Greenpoint; Bay Ridge lies in south-west Brooklyn.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.