Jungle Spritz Recipe
A Campari spritz with a tropical accent: prosecco and soda over ice with a measure of pineapple juice to soften the bitterness.
- Category: Popular
- Glass: Wine glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Campari45 ml (1.5 oz)
- Prosecco90 ml (3 oz)
- Pineapple juice30 ml (1 oz)
- Soda water60 ml (2 oz)
How to Make It
- Fill a large wine glass with ice.
- Pour in the Campari and pineapple juice.
- Add the prosecco and top with soda water.
- Stir gently once and garnish with a lime wedge and pineapple leaves.
Garnish
Lime wedge and pineapple leaves
The Story
A modern mash-up of the Italian spritz and the Jungle Bird's Campari-and-pineapple pairing.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.