Calvados & Tonic Recipe
Apple brandy lengthened with tonic: baked apple and oak up front, quinine bitterness to dry the finish.
- Category: Popular
- Glass: Wine glass
- ABV: 15%
- Difficulty: Easy
Ingredients
- Calvados60 ml (2 oz)
- Tonic water100 ml (3.4 oz)
How to Make It
- Fill a large wine glass with ice.
- Pour in the Calvados.
- Top slowly with tonic water and give one gentle stir.
- Garnish with a lemon twist.
Garnish
Lemon twist
The Story
A Normandy-style aperitif serve; pairing Calvados with tonic has been promoted by the region's producers as a lighter way to drink their brandy.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.