Siplore · Vomcore

Bloody Mary Cocktail Recipe

Bloody Mary

Vodka and tomato juice spiked with spice, citrus and umami. The classic brunch cure.

Ingredients

How to Make It

  1. Add all ingredients to a glass with ice.
  2. Roll between two glasses to mix gently (do not shake hard).
  3. Season to taste.
  4. Garnish with celery and lemon.

Garnish

Celery stalk and lemon

What it tastes like

There is a spiced warmth to it.

The technique

Shaking. Anything with juice, syrup, egg white or cream gets shaken: the shaker chills the drink and adds roughly 20% water, and that water is what takes the edge off. Twelve to fifteen seconds, until the tin frosts over. Under-shaking leaves the drink harsh because it never got enough dilution.

Glass and ice

A tall, narrow highball. The narrowness does real work — less surface area means the carbonation lasts longer and the ice melts more slowly.

Ingredient notes and substitutes

Vodka
Vodka brings body and alcohol rather than flavour; its job is to get out of the way of everything else. Which is why, in a vodka drink, how fresh the juice is matters far more than the brand.
Fresh lemon juice
Freshly squeezed lemon; one lemon gives 30-40 ml. It can swap with lime, but lemon is softer and less aromatic, so use a touch more.

The Story

Popularised at Harry's New York Bar in 1920s Paris by bartender Fernand Petiot.

Frequently asked questions

How is a Bloody Mary mixed?
It is shaken and served in a highball glass.
How strong is a Bloody Mary?
Roughly 12% ABV as served — right around a glass of wine — an aperitif or an early-evening drink.
Can a Bloody Mary be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Bloody Mary hard to make?
Moderate. A shaker or mixing glass plus a strainer covers it.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.