Tea Time Recipe
Black tea, lemon and peach syrup shaken and topped with ginger beer — an iced peach tea with a spicy sparkle. The two dashes of bitters add aroma and only a trace of alcohol; leave them out for a strictly zero-proof glass.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Black tea30 ml (1 oz)
- Fresh lemon juice30 ml (1 oz)
- Peach syrup30 ml (1 oz)
- Ginger beer90 ml (3 oz)
- Angostura bitters2 dash
How to Make It
- Brew the black tea strong and let it cool.
- Shake the tea, lemon juice, peach syrup and bitters with ice.
- Strain into a highball glass filled with fresh ice.
- Top with ginger beer and garnish with a sprig of mint.
Garnish
Mint sprig
The Story
A contemporary alcohol-free highball built around peach syrup, in the long line of iced-tea-and-ginger coolers.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.