Queen's Park Hotel Super Cocktail Recipe
A Trinidadian rum sour with a twist: sweet vermouth and grenadine beside lime, tied together by a good dose of Angostura bitters.
- Category: Popular
- Glass: Coupe glass
- ABV: 18%
- Difficulty: Easy
Ingredients
- White rum45 ml (1.5 oz)
- Sweet red vermouth15 ml (0.5 oz)
- Grenadine15 ml (0.5 oz)
- Fresh lime juice15 ml (0.5 oz)
- Angostura bitters2 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Double-strain into a chilled coupe.
- Grate a little lime zest over the top.
Garnish
Lime zest
The Story
Named for the Queen's Park Hotel in Port of Spain, Trinidad — the same house that gave its name to the Queen's Park Swizzle — and recorded in the 1930s.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.