Marigold Mule Recipe
A tequila mule with a floral turn: blanco tequila and elderflower liqueur with lime, built over ice and topped with ginger beer.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Elderflower liqueur15 ml (0.5 oz)
- Fresh lime juice15 ml (0.5 oz)
- Ginger beer90 ml (3 oz)
How to Make It
- Fill a rocks glass with ice.
- Add the tequila, elderflower liqueur and lime juice.
- Top with ginger beer and stir gently once.
- Grate lime zest over the top and add an edible marigold flower.
Garnish
Lime zest and a marigold flower
The Story
A contemporary tequila mule; the marigold garnish nods to the cempasúchil flowers of Mexico's Day of the Dead.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.