Eponine Collins Recipe
A bittersweet gin cooler in which grapefruit and lemon meet two European bitters: soft, orangey amaro and earthy gentian liqueur.
- Category: Popular
- Glass: Highball glass
- ABV: 13%
- Difficulty: Medium
Ingredients
- Gin45 ml (1.5 oz)
- Amaro15 ml (0.5 oz)
- Gentian liqueur15 ml (0.5 oz)
- Grapefruit juice30 ml (1 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Simple syrup22 ml (0.7 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain over fresh ice in a highball glass.
- Garnish with cucumber slices and basil leaves.
Garnish
Cucumber slices and basil leaves
The Story
A contemporary take on the Collins template that adds amaro and gentian liqueur to the usual gin and citrus.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.