Step Into Liquid Recipe
A rum Negroni with a tropical edge: pineapple rum stirred with Campari and a bitter-leaning sweet vermouth.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 29%
- Difficulty: Easy
Ingredients
- Pineapple rum45 ml (1.5 oz)
- Campari30 ml (1 oz)
- Sweet red vermouth22.5 ml (0.8 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over one large ice cube.
- Serve without garnish.
Garnish
None
The Story
A recent entry in the rum Negroni line, where the gin gives way to a characterful rum — here one flavoured with pineapple.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.